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6. Melesse, M. B., Miriti, P., Muricho, G., Ojiewo, C. O., & Afari-Sefa, V. (2023). "Adoption and impact of improved groundnut varieties on household food security in Nigeria".  Journal of agriculture and food research. https://doi.org/10.1016/j.jafr.2023.100817   

5. Miriti, P., Otieno, D. J., Chimoita, E., Bikketi, E., Njuguna, E., & Ojiewo, C. O. (2023). Gender gaps in sorghum productivity: evidence from male- and female-managed plots in Uganda. Development in Practice. https://doi.org/10.1080/09614524.2022.2069228

4. Bullock, R. M., Miriti, P., & DuttaGupta, T. (2023).Young women’s and men’s climate adaptation practices and capacities in Kenya livestock production systems. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1197965

3. Regassa, M. D., Miriti, P. K., & Melesse, M. B. (2023). Farmers’ heterogeneous preferences for traits of improved varieties: Informing demand-oriented crop breeding in Tanzania. Experimental Agriculture. https://doi.org/10.1017/S0014479723000169

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